Elisabeth Lambert Ortiz

Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook. After two years of tracing this revolution through the elegant country inns, chic city restaurants, stately hotels, and local pubs of her homeland,...

An introduction to the variety of Latin American cuisine with 500 recipes ranging from northern Mexico to southern Chile

Includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees